Craft Cocktail Bartender — Fast-Paced Bar Pro

Boiler House; San Antonio (TX); On-site; USD 25,000 - 42,000; Full time

Job summary

Boiler House in San Antonio, Texas seeks an experienced Bartender to deliver high-quality beverage service and contribute to a welcoming bar atmosphere. The role requires fast-paced, precise drink preparation, inventory management, and strong guest interaction skills.

Ideal candidates are adaptable, able to handle multiple tasks, and maintain composure in a busy setting while ensuring safety and accuracy in all transactions and responsibilities.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain bar supplies, including alcohol, glassware, ice, and other items.
• Flexibility to work evenings, weekends, and holidays.
• Skilled at managing a full bar top and handling orders efficiently.
• Comfort with exposure to liquids and use of cleaning agents.
• Proficiency with bar equipment and utensils.
• Effective communication to understand and execute requirements.
• Ability to multitask and stay composed under pressure.
• Comfortable working in tight spaces and noisy environments.
• Physical ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations and anticipate needs.
• Welcome guests with a warm, friendly demeanor.
• Address guest concerns with empathy and efficiency.
• Manage bar inventory and reconcile cash drawer accurately.
• Clean and sanitize glassware and equipment.
• Recognize signs of intoxication and manage service responsibly.
• Record orders, handle transactions, and ensure sales are accurate.
• Answer questions about the menu and promotions, using effective sales techniques.
• Follow health, safety, and restaurant policies.

Job description

Boiler House in San Antonio, Texas seeks an experienced Bartender to deliver high-quality beverage service and contribute to a welcoming bar atmosphere. The role requires fast-paced, precise drink preparation, inventory management, and strong guest interaction skills.

Ideal candidates are adaptable, able to handle multiple tasks, and maintain composure in a busy setting while ensuring safety and accuracy in all transactions and responsibilities.