Craft Cocktail Bartender — Experience-Driven Hospitality

Anthony; Wantagh (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Hands-on training

Positive team environment

Job summary

Anthony’s Coal Fired Pizza in Wantagh, NY is seeking a Bartender to greet guests at the bar, craft cocktails, and provide exceptional hospitality in a fast-paced setting. You will ensure responsible service and maintain a welcoming dining room, while learning the menu to confidently assist guests with recommendations.

We offer hands-on training and a supportive team environment. Bartender roles typically start part-time with potential for full-time, and full-time staff receive health benefits.

Qualifications

• Must be of legal age to serve alcohol per state guidelines.
• Knowledge of ACFP menu to answer questions and upsell.

Responsibilities

• Greet guests warmly at the bar and create an energetic atmosphere.
• Craft high-quality cocktails with consistency.
• Maintain knowledge of alcoholic beverage laws and ensure responsible service.
• Take and prepare drink and food orders quickly and accurately.
• Restock the bar and keep workspace clean and guest-ready.
• Operate a POS system accurately and efficiently.

Skills

Guest greeting

Cocktail crafting

POS system

Alcohol laws

Customer service

Job description

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a bartender, you’re not just pouring drinks, you’re crafting experiences. With energy, personality, and a sincere connection to our guests, you’ll bring our bar to life. From mixing classic cocktails to sharing menu recommendations, you’ll create memorable moments that keep the guests coming back. Provide outstanding hospitality by being attentive and aware in the dining room, ensuring every guest feels welcome and valued.

What it Takes to be a Part of the Team

• Greet every guest warmly at the bar and create a welcoming, energetic atmosphere.
• Craft memorable moments with personalized, attentive service that goes beyond expectations.
• Maintain exceptional service standards for all guests at the bar and in the dining area.
• Take and prepare drink and food orders quickly and accurately to ensure a smooth guest experience.
• Stay proactive by restocking the bar, maintaining cleanliness, and keeping the workspace guest-ready at all times.

Responsibilities

• Demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales.
• Create high-quality, craft cocktails with consistency and care.
• Maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service.
• Be of legal age to serve alcohol, per state guidelines.
• Build genuine connections with guests, creating memorable dining experiences.
• Operate a point-of-sale (POS) system accurately and efficiently.
• Stand for the duration of your shift and safely lift up to 30 pounds as needed.
• Keep a positive attitude and friendly demeanor throughout each shift.
• Maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards.

We offer hands-on training, opportunities for career growth, and a supportive team environment. Bartender positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable.

3430 Sunrise Hwy, Wantagh, NY 11793, USA