Bartender

Workstream; Edison (NJ); On-site; USD 17,000 - 28,000; Full time

Job summary

Anthony’s Coal Fired Pizza is hiring a bartender to bring energy and hospitality to our bar and dining room, crafting cocktails and guiding guests through our menu.

You will greet guests warmly, maintain service standards, operate the POS, and stay compliant with alcohol laws while building genuine connections with every guest.

We offer hands-on training and opportunities for career growth. Previous FOH experience is helpful, and full-time roles come with benefits.

Qualifications

• Greet guests warmly at the bar and create a welcoming atmosphere.
• Craft memorable moments with attentive service.
• Maintain high service standards at bar and dining area.
• Take and prepare drink and food orders quickly and accurately.
• Stay proactive with restocking, cleanliness, and guest-ready workspace.

Responsibilities

• Demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales.
• Create high-quality, craft cocktails with consistency and care.
• Maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service.
• Be of legal age to serve alcohol, per state guidelines.
• Build genuine connections with guests, creating memorable dining experiences.
• Operate a point-of-sale (POS) system accurately and efficiently.
• Stand for the duration of your shift and safely lift up to 30 pounds as needed.
• Keep a positive attitude and friendly demeanor throughout each shift.
• Maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards.

Job description

Salary: $5.62 per hour plus tips

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a bartender, you’re not just pouring drinks, you’re crafting experiences. With energy, personality, and a sincere connection to our guests, you’ll bring our bar to life. From mixing classic cocktails to sharing menu recommendations, you’ll create memorable moments that keep the guests coming back. Provide outstanding hospitality by being attentive and aware in the dining room, ensuring every guest feels welcome and valued.

What it Takes to be a Part of the Team

• Greet every guest warmly at the bar and create a welcoming, energetic atmosphere.
• Craft memorable moments with personalized, attentive service that goes beyond expectations.
• Maintain exceptional service standards for all guests at the bar and in the dining area.
• Take and prepare drink and food orders quickly and accurately to ensure a smooth guest experience.
• Stay proactive by restocking the bar, maintaining cleanliness, and keeping the workspace guest-ready at all times.

Responsibilities

• Demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales.
• Create high-quality, craft cocktails with consistency and care.
• Maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service.
• Be of legal age to serve alcohol, per state guidelines.
• Build genuine connections with guests, creating memorable dining experiences.
• Operate a point-of-sale (POS) system accurately and efficiently.
• Stand for the duration of your shift and safely lift up to 30 pounds as needed.
• Keep a positive attitude and friendly demeanor throughout each shift.
• Maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards.

We offer hands-on training, opportunities for career growth, and a supportive team environment. Bartender positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002. Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.