Bartender

Workstream; New York (NY); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

Health benefits

Hands-on training

Career growth opportunities

Job summary

Anthony’s Coal Fired Pizza in Carle Place, NY is hiring a bartender. You’ll greet guests, craft cocktails, and deliver attentive service in a busy bar and dining room.

The role emphasizes hospitality, menu knowledge, and compliance with alcohol laws. Previous FOH experience is desirable, with opportunities to grow into full- or part-time roles and health benefits for qualifying staff.

Qualifications

• Previous bartending experience is highly desirable.
• Ability to greet guests warmly and provide attentive service.
• Knowledge of state alcohol laws and safe service.
• Must be of legal drinking age.

Responsibilities

• Greet guests at the bar and create an energetic atmosphere.
• Prepare craft cocktails with consistency and care.
• Answer questions about the menu and make recommendations.
• Operate POS accurately and efficiently.
• Maintain bar cleanliness and restock as needed.
• Uphold food safety standards and responsible service.

Skills

Guest service

Mixology knowledge

POS proficiency

Responsible service

Job description

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a bartender, you’re not just pouring drinks, you’re crafting experiences. With energy, personality, and a sincere connection to our guests, you’ll bring our bar to life. From mixing classic cocktails to sharing menu recommendations, you’ll create memorable moments that keep the guests coming back. Provide outstanding hospitality by being attentive and aware in the dining room, ensuring every guest feels welcome and valued.

What it Takes to be a Part of the Team

• Greet every guest warmly at the bar and create a welcoming, energetic atmosphere.
• Craft memorable moments with personalized, attentive service that goes beyond expectations.
• Maintain exceptional service standards for all guests at the bar and in the dining area.
• Take and prepare drink and food orders quickly and accurately to ensure a smooth guest experience.
• Stay proactive by restocking the bar, maintaining cleanliness, and keeping the workspace guest-ready at all times.

Responsibilities

• Demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales.
• Create high-quality, craft cocktails with consistency and care.
• Maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service.
• Be of legal age to serve alcohol, per state guidelines.
• Build genuine connections with guests, creating memorable dining experiences.
• Operate a point-of-sale (POS) system accurately and efficiently.
• Stand for the duration of your shift and safely lift up to 30 pounds as needed.
• Keep a positive attitude and friendly demeanor throughout each shift.
• Maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards.

We offer hands-on training, opportunities for career growth, and a supportive team environment. Bartender positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable.

137 Old Country Rd, Carle Place, NY 11514, USA