Craft Cocktail Bartender – Elevate Hotel Bar Experience

Longfellow Hotel; Portland (ME); Vor Ort; USD 11.000 - 14.000; Vollzeit

Benefits dieser Stelle

Discounted Hotel Stays Across New Eng-

Discounted meals at Twinflower Café

Health insurance including dental and

IRA plan matching 3%

Discounted rates at hotels, spa and F&

All employees discounts

Zusammenfassung

Longfellow Hotel is seeking a friendly bartender for Five of Clubs to craft cocktails, pour wines and beers, and provide attentive service at the bar. The role requires knowledge of the menu, ability to answer questions about ingredients, and a passion for hospitality.

We value a warm, hospitable team player who can multitask in a high-volume setting, manage guest expectations, and contribute to a memorable guest experience at the hotel’s bar and lounge.

Qualifikationen

• Minimum two years bartending or related work.
• Eligible to obtain local food handling or alcohol serving certifications.
• Able to stand for entire shift and communicate with guests.
• Flexible schedule including weekends/holidays/evenings.
• Hotel/resort experience preferred.
• Strong interpersonal skills and problem-solving abilities.

Aufgaben

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu.
• Maintain knowledge of ingredients and drinks to answer questions and accommodate requests.
• Build rapport with guests and provide above-and-beyond service.
• Anticipate needs, ascertain satisfaction, and offer suggestions.
• Describe origins, tastes and preparation methods of items to guests at the bar.
• Assist with setup and cleaning of operational areas.
• Perform tasks or projects as assigned by management.
• Comply with Longfellow and SLH workplace rules and standards.

Kenntnisse

Customer service

Multitasking

Oral communication

Team player

Ausbildung

High school education or equivalent

Jobbeschreibung

Longfellow Hotel is seeking a friendly bartender for Five of Clubs to craft cocktails, pour wines and beers, and provide attentive service at the bar. The role requires knowledge of the menu, ability to answer questions about ingredients, and a passion for hospitality.

We value a warm, hospitable team player who can multitask in a high-volume setting, manage guest expectations, and contribute to a memorable guest experience at the hotel’s bar and lounge.