Craft Cocktail Artist | Bar Experience & Growth

Workstream; Commack (NY); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Hands-on training

Career growth opportunities

Health benefits

Job summary

Anthony's Coal Fired Pizza in Commack, NY is seeking a bartender who crafts experiences with energy and hospitality. You’ll greet guests, recommend drinks, and contribute to a welcoming bar and dining area.

The role emphasizes craft cocktails, upholding alcohol laws, staying guest-focused, and working with a team. Prior FOH experience is valued; part-time positions with potential to grow into full-time roles and health benefits are offered.

Qualifications

• Ability to greet guests warmly and provide attentive service.
• Create high-quality cocktails with care and consistency.
• Maintain knowledge of alcohol laws and ensure responsible service.
• Be of legal age to serve alcohol per state guidelines.

Responsibilities

• Demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales.
• Create high-quality, craft cocktails with consistency and care.
• Maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service.
• Be of legal age to serve alcohol, per state guidelines.
• Build genuine connections with guests, creating memorable dining experiences.
• Operate a point-of-sale (POS) system accurately and efficiently.
• Stand for the duration of your shift and safely lift up to 30 pounds as needed.
• Keep a positive attitude and friendly demeanor throughout each shift.
• Maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards.

Skills

Bartending

Customer service

POS proficiency

Cocktail knowledge

Alcohol service

FOH hospitality

Tools

POS system

Job description

Anthony's Coal Fired Pizza in Commack, NY is seeking a bartender who crafts experiences with energy and hospitality. You’ll greet guests, recommend drinks, and contribute to a welcoming bar and dining area.

The role emphasizes craft cocktails, upholding alcohol laws, staying guest-focused, and working with a team. Prior FOH experience is valued; part-time positions with potential to grow into full-time roles and health benefits are offered.