Craft Brunch Bartender

Sabio On Main; Pleasanton (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Employer subsidized health care for full time workers after 90 days

Job summary

Sabio On Main, a Michelin Guide Award Winning upscale restaurant in Pleasanton, seeks a professional Bartender to serve classical cocktails and innovative drinks. Responsibilities include greeting customers, mixing beverages, managing inventory, and ensuring compliance with safety regulations.

The ideal candidate will have at least 2 years of bartending experience, exceptional communication skills, and a Food Handler Card. Full-time workers enjoy employer-subsidized health care after 90 days.

Qualifications

• Minimum 2 years bartending experience.
• Serving knowledge is desired.
• Meets state minimum age to serve alcohol.

Responsibilities

• Welcoming customers and taking drink orders.
• Mixing ingredients and serving beverages.
• Checking identification to ensure legal drinking age.
• Maintaining a clean work and dining area.
• Handling cash and balancing the cash register.
• Taking inventory and ordering supplies.

Skills

Excellent communication skills

Classic cocktail knowledge

Interpersonal skills

Task and time management abilities

Basic math and computer skills

Education

Food Handler Card/Servsafe Certification

Job description

We are a Michelin Guide Award Winning upscale restaurant looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, help create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have an engaging and friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Bartender Requirements

• Minimum 2 years bartending experience.
• Serving knowledge is desired.
• Classic cocktail knowledge required.
• Food Handler Card/Servsafe Certification.
• Meets state minimum age to serve alcohol.
• Availability to work weekend mornings from 9am to 3:30pm.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Pay based on experience plus tips and tip-outs from service staff.

Employer subsidized health care for full time workers after 90 days of employment.