Experienced Bartender

Fiery Crab; Metairie (LA); On-site; USD 17,000 - 28,000; Full time

Job summary

Ontario Trillium Foundation is seeking an enthusiastic Bartender to deliver exceptional guest drinking experiences at our venue in Metairie, LA. The role requires crafting classic and innovative drinks, engaging with customers, and maintaining clean, well-stocked bars.

Compensation includes base hourly rate plus tips; applicants should have proven bartending experience, knowledge of drink mixing and garnishing, and strong communication.

Qualifications

• Resume and proven working experience as a Bartender.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Computer literacy.
• Knowledge of a second language is a plus.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Mixing cocktails

Garnishing drinks

Communication skills

Computer literacy

Second language

Bar organization

Education

Relevant training certificate

Job description

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenderswill be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes base hourly rate and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements and skills

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language isa plus
• Positive attitude and excellent communication skills
• Ability to keep the barorganized, stocked and clean
• Relevant training certificate

Physical Requirements

• Must be able to stand and walk for extended periods throughout the shift.
• Must be mobile and able to move throughout all areas of the restaurant.
• Must be able to lift, carry, push, or pull up to 30 pounds.
• Must be able to bend, reach, stoop, and climb as needed.
• Ability to work in a fast-paced, high-volume restaurant environment.