Bartender

R365hire; Brentwood (TN); On-site; USD 11,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

BBB is seeking an experienced Bartender to join our team, delivering high-quality beverage service that enhances guest satisfaction. The ideal candidate will excel in drink preparation, inventory management, and customer interaction in a fast-paced, welcoming bar environment.

You will handle orders and payments, maintain stock, ensure cleanliness, and follow all health and safety regulations. This role offers competitive pay and growth opportunities.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain bar supplies including alcohol and glassware.
• Flexibility to work evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders efficiently.
• Comfort with exposure to liquids and safe handling practices.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations and anticipate needs.
• Greet guests warmly and create a welcoming atmosphere.
• Address guest concerns with empathy and efficiency to ensure satisfaction.
• Manage bar inventory and reconcile cash drawer.
• Maintain cleanliness and sanitation of glassware and bar equipment.
• Recognize signs of intoxication and consult management as needed.
• Record orders accurately and handle transactions per restaurant policies.
• Answer questions about menu and current promotions with knowledge.
• Follow health and safety regulations and complete required training.
• Collaborate with team and support additional duties as needed.

Skills

Beverage prep

Customer service

Inventory management

Cash handling

Multitasking

Communication

Tools

Bar equipment

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About Us:

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Estimated Pay: $8 plus tips. Actual earnings may vary.

Bartender:

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities:

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
• Address guest concerns with empathy and efficiency, ensuring satisfaction.
• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
• Adhere to all service protocols, including special dietary needs and food allergy precautions.
• Ensure all tools and equipment, including POS and payment systems, are used proficiently.
• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
• Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
• Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high-pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.