Bartender

Jackalope Ranch Restaurant; Indio (CA); In loco; USD 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

Jackalope Ranch Restaurant is seeking a high-energy bartender to greet guests, learn preferences, recommend menu items, and prepare beverages and food with accuracy and speed.

You will upsell items, create cocktail recipes, and maintain bar cleanliness while adhering to safety regulations. The role requires a high school diploma or higher and availability for nights and weekends.

Competenze

• Excellent communication to greet customers, suggest drinks and upsell items.
• Neat appearance and engaging personality.
• Efficient, observant, and personable with strong math and computer skills.

Mansioni

• Welcoming customers, taking drink orders and recommending items.
• Planning drink menus and informing customers about specials.
• Mixing ingredients, garnishing, and serving beverages.
• Checking IDs to verify legal age.
• Maintaining bar stock and ordering supplies.

Conoscenze

Communication skills

Customer service

Attention to detail

Cash handling

Friendly demeanor

Formazione

High school diploma

Strumenti

Bartending tools

Descrizione del lavoro

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.
• High school diploma.
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.