Bartender

Coma Coffee Roasters; Grapevine (TX); On-site; USD 2,066,000 - 3,444,000; Full time

Job summary

Coma Coffee Roasters seeks a high-energy bartender to greet guests, suggest beverages, and craft drinks while ensuring a safe, clean, and efficient service environment.

You will handle payments, manage tabs, and maintain accurate cash handling and POS procedures in a fast-paced setting.

Qualifications

• High school diploma or equivalent required.
• Must meet state minimum age to serve alcohol.
• Availability to work nights, weekends and holidays.
• Exceptional communication and interpersonal skills.
• Basic math and computer skills.

Responsibilities

• Welcomes customers and gauges beverage preferences, makes recommendations and takes orders.
• Selects and mixes ingredients, garnishes glasses and serves beverages.
• Checks identification to verify legal age for alcohol.
• Follows all food safety and quality regulations.

Skills

Communication

Energy

Customer service

Upselling

Math skills

Time management

Attention to detail

Interpersonal skills

Education

High school diploma

TABC Certification

Job description

We are looking for a professional, high-energy bartender with excellent communication skills to serve cocktails to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Bartender Requirements:

• High school diploma.
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.
• TABC Certified