Brewery Kitchen Line Cook | Flexible Evenings & Growth

BELCHING BEAVER BREWERY INC; Oceanside (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Paid time off

Flexible Scheduling

Competitive Compensation

Advancement Opportunities

Job summary

Ideal candidates have 3–5 years of kitchen experience, grill/broiler skills, and a commitment to creating an excellent guest experience. Weekend/evening shifts are required with competitive compensation and growth opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 25 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Grill/Broiler

ServSafe

Culinary techniques

Time management

Stamina for long shifts

Job description

Ideal candidates have 3–5 years of kitchen experience, grill/broiler skills, and a commitment to creating an excellent guest experience. Weekend/evening shifts are required with competitive compensation and growth opportunities.