Craft Bartender: Flexible Shifts, Training & Growth

Firebirds Wood Fired Grill; Woodbridge (VA); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Flexible scheduling

Competitive hourly wage

Advancement opportunities

Medical benefits

Paid time off

Team rewards and discounts

Job summary

Firebirds Wood Fired Grill is seeking a bartender to deliver an exceptional guest experience at the bar. You will craft cocktails, pour beers and wines, and provide menu guidance with confident recommendations.

The role emphasizes hospitality, accuracy in orders, and a clean, inviting bar area. Responsibilities include managing POS transactions, supporting To-Go orders, and ensuring responsible alcohol service.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand and work on your feet for 8+ hours.
• Ability to bend, kneel, and lift up to 25 pounds as needed.
• Guest-oriented mindset and reliable transportation.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails with consistency and care.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive, personalized hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized bar and service area.
• Support To-Go orders and collaborate with teammates for seamless service.
• Uphold responsible alcohol service and guest safety standards.

Skills

Excellent communication

Guest-oriented service

Cash handling

POS familiarity

Team collaboration

Tools

POS system

Job description

Firebirds Wood Fired Grill is seeking a bartender to deliver an exceptional guest experience at the bar. You will craft cocktails, pour beers and wines, and provide menu guidance with confident recommendations.

The role emphasizes hospitality, accuracy in orders, and a clean, inviting bar area. Responsibilities include managing POS transactions, supporting To-Go orders, and ensuring responsible alcohol service.