Craft Bartender — Flexible Hours, Weekly Pay, Benefits

Seasons 52 Restaurant

Florida

On-site

USD 30,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities

Job summary

Seasons 52 Restaurant in Town of Florida is seeking a dynamic team member to join their bar staff. The role involves mixing, garnishing, and serving a variety of drinks to provide an exceptional dining experience. Ideal candidates should be customer-focused, have experience in a fast-paced environment, and enjoy teamwork.

Benefits include competitive salary, flexible schedules, paid sick leave, and career advancement opportunities. Join us for a rewarding on-the-job experience!

Qualifications

  • Experience in mixing and serving drinks, both alcoholic and non-alcoholic.
  • Strong customer service skills.
  • Ability to maintain cleanliness and organization in the bar area.

Responsibilities

  • Mix and serve drinks according to company specifications.
  • Help guests choose menu items and take orders.
  • Keep the bar stocked and clean, providing friendly service.
  • Assist in maintaining a safe and sanitized restaurant environment.
  • Work as part of a team in a fast-paced environment.

Job description

For this position, pay will be variable by location - plus tips.

Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
  • Keeping the bar stocked and clean while always providing friendly and attentive service ∙ Adhering to company standards for serving alcoholic beverages
  • Assisting in Tasks to ensure a stocked, sanitized and safe restaurant
  • Team Members receive competitive salary with weekly pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
  • Flexible schedules
  • Health and Wealth benefits
  • Dining and other discounts
  • Career Advancement opportunities
  • State Benefits Overview

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