Bartender

Uni Giessen; Naples (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen in Naples, FL is seeking friendly team members to provide guests with fresh dining experiences and attentive bar and restaurant service. You will mix, garnish and serve drinks, upsell menu items, and ensure a clean, stocked bar while adhering to company standards.

This role offers a competitive salary with weekly pay, flexible schedules, sick leave accrual, dining and other discounts, and opportunities for career advancement along with health and wealth benefits.

Qualifications

• Note: responsibilities include bar/restaurant service responsibilities.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages
• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

Job description

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant


• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit


• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages


• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay


• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)


• Flexible schedules


• Health and Wealth benefits


• Dining and other discounts


• Career Advancement opportunities


• State Benefits Overview