Bartender

Uni Giessen; Raleigh (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Uni Giessen in Raleigh, NC is seeking friendly bartenders to deliver guest-focused service in a high-volume setting. You will mix, garnish and serve drinks, upsell menu items, and ensure a clean, compliant bar area while keeping guests engaged.

This role offers flexible schedules and weekly pay, with benefits including sick leave, health benefits, dining discounts, and opportunities for career advancement.

Qualifications

• Hospitality-focused approach to guest service.
• Excellent drink-mixing and garnishing skills.
• Ability to remember menu items and specials.

Responsibilities

• Mix, garnish and serve drinks according to company specs at the bar and in the restaurant.
• Help guests choose menu items, take orders, and ensure guests feel cared for during their visit.
• Keep the bar stocked and clean while delivering friendly, attentive service; adhere to alcohol service standards.
• Assist in tasks to keep the restaurant stocked, sanitized and safe.

Skills

Guest service

Mixology

Upselling menu items

Bar cleanliness

Job description

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant


• Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit


• Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages


• Assisting in Tasks to ensure a stocked, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay


• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)


• Flexible schedules


• Health and Wealth benefits


• Dining and other discounts


• Career Advancement opportunities


• State Benefits Overview