Bartender

Uni Giessen

Indianapolis (IN)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities
State Benefits Overview

Job summary

Uni Giessen in Indianapolis seeks a team-oriented bar and guest services professional. You will mix and serve drinks, take orders, and help guests feel cared for while maintaining a clean, compliant bar and dining area.

The role offers a competitive salary with weekly pay, flexible schedules, and a range of benefits including health coverage, dining discounts, and advancement opportunities.

Qualifications

  • Guest-centric hospitality experience is preferred.
  • Ability to upsell menu items and explain offerings.
  • Comfort with fast-paced, high-volume service environments.

Responsibilities

  • Mix, garnish and serve drinks according to standards.
  • Take orders, assist guests and ensure a welcoming atmosphere.
  • Keep bar stocked, clean and compliant with safety standards.
  • Assist in ensuring a stocked, sanitized and safe restaurant.

Skills

Hospitality
Guest service
Bar knowledge
Team player

Job description

For this position, pay will be variable by location - plus tips.


Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:


Demonstrating genuine hospitality and delivering exceptional guest services in the bar area,including:



  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to companyspecifications for guests at the bar and in the restaurant

  • Helping guests be aware of and choose menu items, taking orders and making guests feeltaken care of during their visit

  • Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages

  • Assisting in Tasks to ensure a stocked, sanitized and safe restaurant



  • Team Members receive competitive salary with weekly pay

  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

  • Flexible schedules

  • Health and Wealth benefits

  • Dining and other discounts

  • Career Advancement opportunities

  • State Benefits Overview

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