Craft Bartender – Flexible Hours, Training & Growth

Firebirds Wood Fired Grill; Durham (NC); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Competitive wage

Training and development

Medical benefits

Discounted meals

Job summary

Firebirds Wood Fired Grill in Durham, NC is seeking a bartender to create a warm and engaging bar experience. You will craft cocktails and beverages to Firebirds standards, guide guests through menu pairings, and deliver attentive hospitality throughout service.

The role emphasizes guest safety, accurate POS handling, and a clean, organized bar environment. Flexibility with schedules and opportunities for growth are available for energetic, customer‑focused individuals.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Guest-oriented mindset with a focus on hospitality.
• Reliable transportation to and from work.

Responsibilities

• Create a warm, welcoming experience from the moment guests arrive at the bar.
• Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
• Guide guests through menu offerings with confident recommendations and pairings.
• Anticipate guest needs and deliver attentive, personalized hospitality.
• Accurately manage orders, POS entry, and payments with efficiency.
• Maintain a clean, organized, and guest-ready bar and Firebar® area.
• Support To-Go orders and collaborate with teammates to ensure seamless service.
• Ensure responsible alcohol service and uphold guest safety standards at all times.

Skills

Communication skills

Math skills

Standing for hours

Guest service orientation

Job description

Firebirds Wood Fired Grill in Durham, NC is seeking a bartender to create a warm and engaging bar experience. You will craft cocktails and beverages to Firebirds standards, guide guests through menu pairings, and deliver attentive hospitality throughout service.

The role emphasizes guest safety, accurate POS handling, and a clean, organized bar environment. Flexibility with schedules and opportunities for growth are available for energetic, customer‑focused individuals.