Craft Bartender - Daily Pay & Memorable Drinks

Columbia Hospitality, Inc.; Richland (WA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Hourly Pay Rate at 17.13 USD

Tip/Tip Pooling Eligible

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability,

401K

HSA/FSA Plans

Values Based Culture

Culture Add

Referral Bonus

Discounted Lodging, Dining, Spa, Golf,

Employee Assistance Program

Columbia Cares Volunteer Opportunities

Committee Participation Opportunities

Task Force Work Opportunities

Online Learning Platform

Pet Insurance discounts

Job summary

Columbia Hospitality, Inc. is seeking a Bartender for The Lodge at Columbia Point in Richland, WA. You will craft cocktails, serve guests, and maintain an inviting, high-standard atmosphere for every guest experience.

Requirements include at least one year in beverage service, knowledge of POS operations, proper bar equipment use, liquor laws, and valid food handler/mixologist permits. Perks include daily pay and a culture dedicated to exceptional experiences.

Qualifications

• At least one year of related education, training and/or experience.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• Current State Food Handler’s License and State Mixologist Permit required

Skills

Mixology

Cash handling

Bar equipment operation

Liquor laws knowledge

Education

State Food Handler’s License

State Mixologist Permit

Tools

Point of Sale system (POS)

Job description

Columbia Hospitality, Inc. is seeking a Bartender for The Lodge at Columbia Point in Richland, WA. You will craft cocktails, serve guests, and maintain an inviting, high-standard atmosphere for every guest experience.

Requirements include at least one year in beverage service, knowledge of POS operations, proper bar equipment use, liquor laws, and valid food handler/mixologist permits. Perks include daily pay and a culture dedicated to exceptional experiences.