Part-Time Craft Cocktail Bartender – Hotel Bar

Columbia Hospitality, Inc.; Tukwila (WA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Free Parking

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision

401K

HSA/FSA Plans - employer contribution

Referral Bonus

Discounted Lodging, Dining, Spa, Golf,

Employee Assistance Program

Columbia Cares Volunteer Opportunities

Online Learning Platform to Help You成长

Job summary

Columbia Hospitality, Inc. seeks a Bartender (Part-Time) for Rendition at Hotel Interurban. You’ll craft cocktails, provide outstanding guest service, and contribute to a lively, Pacific Northwest-inspired dining atmosphere.

Weekend availability and a strong knowledge of bar operations are essential. You’ll use a POS system, manage cash handling, and ensure compliance with liquor laws while delivering a consistently high standard of beverage quality.

Qualifications

• At least one year of related education, training and/or experience.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• Current State Food Handler’s License and State Mixologist Permit required.
• Must be available weekends!

Responsibilities

• Prepare and serve cocktails and beverages to guests with high attention to presentation and quality.
• Deliver distinctive guest experiences while maintaining a clean, well-stocked bar area.
• Operate bar equipment and POS system efficiently and accurately.
• Ensure compliance with liquor laws and cash handling procedures.

Job description

Columbia Hospitality, Inc. seeks a Bartender (Part-Time) for Rendition at Hotel Interurban. You’ll craft cocktails, provide outstanding guest service, and contribute to a lively, Pacific Northwest-inspired dining atmosphere.

Weekend availability and a strong knowledge of bar operations are essential. You’ll use a POS system, manage cash handling, and ensure compliance with liquor laws while delivering a consistently high standard of beverage quality.