Cracker Processing Technician: Quality & Safety

Snack Craft (master); Town of Grand Rapids (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

Snack Craft (master) is seeking a Cracker Processing Machine Operator to ensure product quality and food safety while maintaining line efficiencies. The role involves operating equipment to roll dough, form crackers, and prepare for baking, with close collaboration with the mixer operator to move dough through the system.

Responsibilities include adjusting machinery, performing preventive maintenance, ensuring correct labeling, and following GMP and food safety rules.

Qualifications

• Must be able to lift up to 50 pounds.
• Must be able to stand and perform repetitive actions on feet.
• Must be able to speak, read, and write in English.
• 1–3 years of machine operator experience preferred.

Responsibilities

• Observe machine operation to detect malfunctions and adjust for optimal run.
• Perform adjustments or repairs on equipment (valves, formers, sealing jaws, guides, temperature controls).
• Lubricate, sanitize, troubleshoot, and perform preventive maintenance on packaging line.
• Start machine, feed dough from hopper, and manage flow through the machine.
• Ensure proper labeling and data accuracy for products.
• Work with quality team to ensure product compliance and specs.
• Follow GMP and Food Safety rules and maintain a clean, hazard-free workspace.

Skills

Safety Compliance

Troubleshooting

Time Management

Attention to Detail

Problem-Solving

Technical Aptitude

Education

High School Diploma or GED

Tools

Balance scale

Job description

Snack Craft (master) is seeking a Cracker Processing Machine Operator to ensure product quality and food safety while maintaining line efficiencies. The role involves operating equipment to roll dough, form crackers, and prepare for baking, with close collaboration with the mixer operator to move dough through the system.

Responsibilities include adjusting machinery, performing preventive maintenance, ensuring correct labeling, and following GMP and food safety rules.