Cow Creek Expeditor

Umpqua Indian Development Corporation; Canyonville (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision, and Rx coverage

Generous Paid Time Off

401k with up to a 3.5% employer match

20¢ per gallon fuel discounts

Free meals

Direct Pay (Payday Advance)

Job summary

A hospitality organization in Canyonville, Oregon, is seeking an Expeditor who will coordinate communication between servers and cooks, ensuring food quality and timely delivery. This role requires excellent organizational and customer relations skills with a preference for those with restaurant experience. Benefits include comprehensive health coverage, paid time off, and discounts. The ideal candidate must possess a high school diploma, a Food Handler Certificate, and the ability to thrive in a fast-paced environment.

Qualifications

• 1 year of experience in a fast food/restaurant environment preferred.
• Must have a current Food Handler or ServSafe Certificate.
• Must have a current OLCC License.

Responsibilities

• Mediates between servers and cooks to ensure proper food delivery.
• Inspects quality and presentation of food before delivery.
• Assists in keeping the kitchen clean and organized.

Skills

Organizational skills

Customer relations skills

Ability to handle multiple tasks

Education

High School Diploma or GED Certificate

Job description

Overview

Join the Seven Feathers family! We are seeking an Expeditor who mediates between servers and cooks, inspecting the quality and presentation of food and assisting in running food to ensure prompt service and correct guest orders.

The Position

Expeditor is a mediator between servers & cooks. Inspect the quality and presentation of food from the kitchen. Organizes food and assists in running of food in order to provide guests with prompt service and the correct delivery of guest orders. Duties include but are not limited to:

• Review with cooks lunch, dinner specials and soup of the day and explain to all servers, cashiers, and bussers so they can relay to guests.
• Inspect the quality and presentation of food before it is delivered to guests.
• Assist in keeping the kitchen clean, safe order, and maintaining stock.
• Assist food servers with the preparation and completion of plates. Prepare toast, gather necessary condiments, etc.
• Organize food orders so that they are delivered in the proper order.

Benefits

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• Must be 18 years of age or older.
• 1 year of experience in a Fast Food /Restaurant environment preferred.
• Able to read and comprehend written instructions.
• Ability to effectively handle multiple priorities and tasks at once in a fast paced environment.
• Ability to work in a positive manner within constantly changing internal and external environments.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be able to maintain composure and make effective decisions in stressful situations when dealing with challenging circumstances.
• Current Food Handler or ServSafe Certificate required.
• Current OLCC License required.
• Must be able to obtain a Class I Gaming License.