Cow Creek Expeditor

Umpqua/Seven Feathers Companies; Canyonville (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision, and Rx coverage

Generous Paid Time Off

401k with up to 3.5% employer match

20¢ per gallon fuel discounts

Free meals

Direct Pay (Payday Advance)

Job summary

A regional hospitality provider in Canyonville, Oregon seeks an Expeditor to ensure quality and organization of food service. In this role, you'll mediate between servers and cooks, inspect food before delivery, and assist in food preparation. Applicants should have a high school diploma or GED, and experience in a fast-paced restaurant environment is preferred. Essential certifications include a Food Handler or ServSafe Certificate and OLCC License. Generous benefits, including medical coverage and paid time off, are offered.

Qualifications

• High School Diploma or GED preferred.
• 1 year of experience in a Fast Food/Restaurant environment preferred.
• Current Food Handler or ServSafe Certificate is required.
• Current OLCC License required.

Responsibilities

• Inspect food quality and presentation before delivery.
• Organize food orders for proper delivery.
• Assist servers with food preparation and completion of plates.

Skills

Organizational skills

Interpersonal skills

Customer relations skills

Ability to handle multiple tasks

Education

High School Diploma or GED

Tools

Current Food Handler or ServSafe Certificate

Current OLCC License

Job description

Join Seven Feathers Family

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position

Expeditor is a mediator between servers & cooks. Inspect the quality and presentation of food from the kitchen. Organizes food and assists in running of food in order to provide guests with prompt service and the correct delivery of guest orders. Duties include but are not limited to:

• Review and consult with cooks on lunch, dinner specials and soup of the day and explain to all servers cashiers, and bus people so they can relay to guests.
• Inspect the quality and presentation of food before it is delivered to guests.
• Assists in keeping the kitchen clean, safe order, and maintaining stock.
• Assist food servers with the preparation and completion of plates. Prepare toast, gathers necessary condiments, etc.
• Organize food orders so that they are delivered in the proper order.

The Benefits

• Comprehensive medical, dental, vision, and Rx coverage.
• Generous Paid Time Off to recharge and enjoy life.
• 401k with up to a 3.5% employer match to secure your future.
• 20¢ per gallon fuel discounts to keep you moving.
• Free meals.
• Direct Pay (Payday Advance).

Requirements

• High School Diploma or GED Certificate preferred.
• Must be 18 years of age or older.
• 1 year of experience in a Fast Food /Restaurant environment preferred.
• Able to read and comprehend written instructions.
• Ability to effectively handle multiple priorities and tasks at once in a fast-paced environment.
• Ability to work in a positive manner within constantly changing internal and external environments.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be able to maintain composure and make effective decisions in stressful situations when dealing with challenging circumstances.
• Current Food Handler or ServSafe Certificate required.
• Current OLCC License required.
• Must be able to obtain a Class I Gaming License.