Cow Creek Host

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 19,286,000 - 28,930,000; Full time

Benefits offered by this job

Medical benefits

Dental and vision coverage

Rx coverage

Paid time off

401k with employer match

Free meals

Job summary

Seven Feathers invites you to join our team as a restaurant server. You’ll greet guests, seat them, take orders, and ensure exceptional service in a busy dining room.

We offer competitive pay, benefits, training, and opportunities for advancement, with free meals and a supportive work culture.

Qualifications

• High School Diploma or GED preferred.
• Ability to read and comprehend written instructions.
• Must be able to obtain a Class I Gaming License.
• OLCC and Food Handler or ServSafe certificate required.

Responsibilities

• Greets restaurant guests and escorts them to their tables, rotating seating evenly between all stations.
• Maintains supplies and equipment needed for the dining room operations.
• Responds to guest calls inquiring about room service and takes orders.
• Maintains a constant watch on the dining room to ensure prompt, cordial service.
• Resolves or refers guest concerns or suggestions to management.

Skills

Excellent service

Organizational skills

Verbal interpersonal skills

Customer relations

Education

High School Diploma or GED

Tools

POS system

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Greets and caters to guests to ensure their satisfaction and generate repeat business. Responsible for directing the flow of activity in the dining room. Assists the Manager in the efficient operation of the restaurant and insures that the quality of service is the best at all times. Seats guests as they come in and busses tables, if needed. Duties are but not limited to:

• Greets restaurant guests and escorts them to their tables, rotating seating evenly between all stations. Encourages repeat business.
• Maintains supplies and equipment needed for the dining room operations.
• Responds to guest calls inquiring about room service, and takes orders.
• Maintains a constant watch on the entire dining room to ensure that guests are receiving prompt and cordial service.
• Resolves or refers to management customers concerns, complaints or suggestions.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• Ability to read and comprehend written instructions.
• Able to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Computer literate.
• Excellent service approach when dealing with guests.
• 18 years of age or older.
• Must be able to obtain a Class I Gaming License.
• Current OLCC and Food Handler or ServSafe Certificate required.