Server Assistant / Busser

THE RANCH Restaurant & Saloon, Inc.; Anaheim (CA); Hybrid; USD 21,000 - 28,000; Full time

Job summary

THE RANCH Restaurant & Saloon, Inc. in Anaheim, CA is seeking dedicated Server Assistants (Bussers) to support servers and maintain table cleanliness in a refined dining environment.

You will enhance guest experience and assist with service flow during busy periods. Requirements include 1–2 years in upscale dining, strong communication, the stamina to stand for long periods, and a valid California Food Handler's Card.

Qualifications

• 1–2 years of experience in upscale or fine dining preferred.
• Strong communication and teamwork skills.
• High energy and stamina; ability to remain composed under pressure.
• Must be 18 years of age or older.
• Valid California Food Handler's Card required upon hire.

Responsibilities

• Deliver timely, gracious, and attentive service with a focus on guest satisfaction.
• Provide water and beverage service, ensuring prompt refills.
• Remove used tableware between courses and clear tables efficiently.
• Reset tables and maintain side stations and service areas.

Skills

Communication

Teamwork

Stamina

Education

California Food Handler's Card

Job description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH Restaurant is seeking dedicated, detail-oriented Server Assistants (Bussers) who thrive in a refined, fast-paced environment. As an integral part of our front-of-house team, you will support servers, maintain table cleanliness and flow, and enhance the overall guest experience.

This is an excellent opportunity for individuals looking to grow their career in fine dining service and hospitality.

Responsibilities:

• Deliver timely, gracious, and attentive service with a focus on guest satisfaction
• Provide water and beverage service, ensuring refills are handled promptly
• Remove used tableware and glassware between courses
• Clear, clean, and reset tables efficiently after each seating
• Maintain cleanliness of side stations and service areas
• Anticipate guest needs and respond with urgency and professionalism
• Collaborate closely with servers, hosts, and management to ensure seamless service
• Assist with table movements and setup as needed for reservations or events
• Maintain a high level of communication and teamwork throughout service

Requirements:

• 1–2 years of experience in an upscale or fine dining environment preferred
• Strong communication and teamwork skills
• High energy and stamina; ability to remain composed under pressure
• Ability to stand and walk for long periods of time
• Ability to lift and carry up to 50 lbs
• Evening, weekend, and holiday availability required
• Valid California Food Handler's Card required upon hire
• Must be 18 years of age or older

Compensation & Schedule

Pay Rate: $16.90 per hour + tips

Schedule: Evening shifts, including weekends and holidays

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.