Counter Butcher

One Off Hospitality Group; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a renowned establishment seeking a passionate Retail Butcher. This role offers the chance to work alongside industry veterans, honing your skills in a supportive environment. You'll maintain quality standards, manage inventory, and engage with guests, all while ensuring a clean and safe workspace. If you're eager to learn and grow in the culinary field, this is the perfect opportunity to advance your career in a vibrant and fast-paced setting.

Qualifications

• High School Diploma or GED and Food Handler Certification required.
• Strong attention to detail and ability to coordinate multiple tasks.

Responsibilities

• Maintain high quality and consistency in all back-of-house processes.
• Develop and maintain relationships with vendors and farmers.
• Assist with purchasing and oversee usage of back-of-house supplies.

Skills

Attention to Detail

Ability to Work Under Pressure

Customer Service Skills

Inventory Management

Education

High School Diploma or GED

Food Handler Certification

Tools

Point-of-Sale System

Bread Slicers

Deli Slicers

Meat Grinders

Job description

Publican Quality Meats - Retail Butcher

Publican Quality Meats is seeking a Retail Butcher to join our team of industry veterans. The ideal candidate is passionate about cuisine, attentive to detail, has a strong work ethic, and eager to learn. Joining the One Off Hospitality team offers professional growth and the opportunity to learn from experienced hospitality professionals.

Reports To

Head Butcher

FLSA Status

Non-Exempt

Essential Duties & Responsibilities

1. Maintain high quality and consistency in all back-of-house processes.
2. Lead by example, teaching staff proper techniques and execution.
3. Develop and maintain relationships with vendors and farmers.
4. Focus on improving food costs.
5. Ensure proper product rotation, utilization, and inventory management to minimize waste.
6. Assist with purchasing and oversee usage of back-of-house supplies.
7. Resolve guest complaints politely and professionally.
8. Communicate effectively with BOH managers, supervisors, and FOH managers.
9. Support other staff members during absences or busy times, including working on the line during slower seasons.

Additional Responsibilities for Upstairs Butcher

1. Interact with guests and utilize the Point-of-Sale system efficiently.
2. Maintain quality standards for cured, fresh, deli meats, cheeses, and bread displays.
3. Proficiently operate equipment such as bread slicers, deli slicers, knives, toasters, stoves, band saws, meat grinders, and other fabricating tools.
4. Carry products and work in tight quarters with other staff members.

Minimum Qualifications

• High School Diploma or GED
• Food Handler Certification
• Ability to handle stress and work under pressure
• Commitment to maintaining a clean, safe, and healthy work environment
• Strong attention to detail and ability to coordinate multiple tasks
• Ability to work independently with minimal supervision

Physical Demands and Work Environment

• Flexibility and openness to various job demands
• Ability to operate all necessary equipment
• Ability to lift and handle items weighing 0-50 pounds
• Availability to work varied hours and days as needed
• Ability to stand for 8-10 hours a day
• Tolerance of potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish

One Off Hospitality is an equal opportunity employer and prohibits discrimination and harassment of any kind, in accordance with applicable laws.