Butcher

Petesfresh; Orland Park (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in retail groceries is seeking a dedicated Butcher to join their Meat/Seafood Department. This role involves providing exceptional customer service, maintaining product quality, and ensuring the highest standards of cleanliness and safety. Ideal candidates will have a strong background in meat preparation, customer interaction, and a commitment to quality. If you're passionate about delivering great service and have the skills to thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 2+ years of experience preferred in a relevant role.
• Completion of journeyman cutter or apprenticeship preferred.

Responsibilities

• Stock meat cases and maintain cleanliness and safety.
• Assist customers with inquiries and product information.
• Cut, tray, and package meat and seafood products.

Skills

Customer service skills

Attention to detail

Ability to multitask

Knowledge of health regulations

Effective communication skills

Education

High School diploma or equivalent

Tools

Knives

Scales

Wrappers

Pallet jacks

Job description

Join to apply for the Butcher role at Pete's Fresh Market.

Job Details:

Job Title and Department

Butcher in the Meat/Seafood Department.

Job Summary

Meat & Seafood Team Members provide exceptional customer service, advise, and prepare orders at the service counter or for self-service displays. They ensure proper receiving, unloading, storage, rotation, merchandising, and display of products, embodying Pete’s Four Pillars of Value: Aesthetic, Quality, and Customer Service.

Essential Responsibilities

1. Stock meat cases, ensuring presentation, organization, and accurate pricing.
2. Maintain cleanliness and safety in meat aisles and storage areas.
3. Monitor product rotation and expiration dates.
4. Assist customers with inquiries, purchases, and product information.
5. Receive, inspect, and log shipments, ensuring quality and temperature standards.
6. Operate equipment such as knives, scales, wrappers, and pallet jacks.
7. Maintain proper temperatures during production and storage.
8. Cut, tray, and package meat and seafood products as per standards.
9. Prepare specialty products following Pete’s recipes.
10. Follow safety practices, including the use of mesh gloves.
11. Participate in inventory prep and maintain product knowledge.
12. Ensure the department is organized and sanitary.

Qualifications

• High School diploma or equivalent, with 2+ years of experience preferred.
• Completion of journeyman cutter or apprenticeship preferred.
• Customer service skills, attention to detail, and ability to multitask.
• Knowledge of health regulations, weights/measures, and meat machinery.
• Physical ability to stand, lift, and work in coolers/freezers.
• Effective communication skills and ability to work flexible hours.

Work Environment & Physical Demands

Ability to handle physical tasks such as lifting up to 75 lbs., working in temperature-controlled environments, and standing for long periods.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Retail Groceries