Costa Mesa Sushi Chef — Fast-Paced, Knife-Skills Pro

Bear Flag Fish Company; Costa Mesa (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401(k)

Company parties

Dental insurance

Employee discounts

Health insurance

Training & development

All major holidays off

No late nights!

Discounts on food and merchandise

Job summary

The role is full-time and requires weekend availability, with benefits such as health insurance, 401(k), and opportunities for training and development. Join a fast-paced, team-driven kitchen focused on sustainable seafood.

Qualifications

• Must have prior experience as a sushi chef (high standard of sushi making).
• Excellent knife skills and precision in cutting and shaping fish.
• Ability to work in a fast-paced kitchen while maintaining quality and cleanliness.
• Strong knowledge of seafood handling, storage, and safety practices.
• Willingness to work weekends and holiday periods as needed.

Responsibilities

• Maintain sanitation of sushi bar and equipment.
• Follow kitchen rules, policies and procedures.
• Prepare various forms of sushi, sashimi, rolls and other items.
• Stock and maintain sufficient levels of product at the sushi bar.
• Maintain a clean and organized work environment.
• Work as a supportive team member during the course of the shift.
• Perform additional responsibilities at the request of Management and Owners.

Skills

Sushi chef experience

Knife skills

Fast-paced environment

Seafood knowledge

Food safety knowledge

Weekend availability

Job description

The role is full-time and requires weekend availability, with benefits such as health insurance, 401(k), and opportunities for training and development. Join a fast-paced, team-driven kitchen focused on sustainable seafood.