Sushi Chef

Bearflag Fish Co.; Costa Mesa (CA); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Health insurance available

401(k) option

Discounts on food and merchandise

Paid weekly

All major holidays off

No late nights

Job summary

Bearflag Fish Co. is opening a new location in Costa Mesa and is seeking an experienced sushi chef. The ideal candidate must have extensive knowledge of seafood and excellent knife skills, with the ability to thrive in a fast-paced environment.

This full-time position offers weekly pay, tips, health insurance, and 401k options. Join a team that values quality and customer experience at Bearflag Fish Co.!

Qualifications

• Prior experience as a sushi chef.
• Excellent knife skills.
• Knowledge of seafood and best food safety practices.
• Willingness to work weekends.

Responsibilities

• Maintain sanitation of sushi bar and equipment.
• Prepare various forms of sushi, sashimi, and rolls.
• Stock and maintain sufficient levels of product at the sushi bar.
• Work as a supportive team member during shifts.

Skills

Knife skills

Knowledge of seafood

Ability to work in a fast-paced environment

Job description

Benefits

• 401(k)
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Training & development

We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills.

Responsibilities

• Maintain sanitation of sushi bar and equipment
• Follow kitchen rules, policies and procedures
• Prepare various forms of sushi, sashimi, rolls and other various items
• Stock and maintain sufficient levels of product at the sushi bar
• Maintain a clean and organized work environment
• Work as a supportive team member during the course of the shift
• Performs additional responsibilities at the request of Management and Owners

Qualifications

• Must have prior experience as a sushi chef
• Must have excellent knife skills
• Must be able to work in a fast paced environment
• Must have knowledge of seafood and best food safety practices
• Must be available to work weekends

Benefits

• Paid weekly!
• Hourly Pay + Tips!
• Health insurance available
• 401k option
• All major holidays off
• No late nights!
• Discounts on food and merchandise