Sushi chef

Bear Flag Fish Company; Huntington Beach (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Free uniforms

Opportunity for advancement

401(k)

Job summary

Bear Flag Fish Company in Huntington Beach is seeking an experienced sushi chef to join our team. Founded in 2007 with the motto of serving fresh and sustainable seafood, Bear Flag values quality, knife skills, and a passion for seafood.

As a full-time sushi chef, you will prepare sushi, sashimi, rolls and other items, maintain sanitation, stock the sushi bar, and work as a supportive team member. Weekend availability and adherence to safety practices are required.

Qualifications

• Must have prior experience as a sushi chef.
• Must have excellent knife skills.
• Must be able to work in a fast paced environment.
• Must have knowledge of seafood and best food safety practices.
• Must be available to work weekends.

Responsibilities

• Maintain sanitation of sushi bar and equipment
• Follow kitchen rules, policies and procedures
• Prepare various forms of sushi, sashimi, rolls and other various items
• Stock and maintain sufficient levels of product at the sushi bar
• Maintain a clean and organized work environment
• Work as a supportive team member during the course of the shift
• Performs additional responsibilities at the request of Management and Owners

Skills

Knife skills

Seafood knowledge

Food safety

Fast-paced environment

Weekend availability

Job description

Benefits:

• Company parties
• Employee discounts
• Free uniforms
• Opportunity for advancement
• 401(k)

Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills.

Responsibilities to include -

• Maintain sanitation of sushi bar and equipment
• Follow kitchen rules, policies and procedures
• Prepare various forms of sushi, sashimi, rolls and other various items
• Stock and maintain sufficient levels of product at the sushi bar
• Maintain a clean and organized work environment
• Work as a supportive team member during the course of the shift
• Performs additional responsibilities at the request of Management and Owners

Qualifications -

• Must have prior experience as a sushi chef
• Must have excellent knife skills
• Must be able to work in a fast paced environment
• Must have knowledge of seafood and best food  safety  practices
• Must be available to work weekends

Benefits-

• Paid weekly!
• Hourly Pay + Tips!
• Health insurance available
• 401k option
• All major holidays off
• No late nights!
• Discounts on food and merchandise