Sushi chef

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Company parties

Employee discounts

Free uniforms

Opportunity for advancement

401(k)

Paid weekly

Hourly Pay + Tips

All major holidays off

No late nights

Job summary

A seafood restaurant in Newport Beach, California is seeking an experienced sushi chef. The ideal candidate will have excellent knife skills and knowledge of seafood. Responsibilities include maintaining the sushi bar, preparing a variety of sushi items, and ensuring a clean work environment. This role offers weekly pay, health insurance, and no late nights.

Qualifications

• Prior experience as a sushi chef is required.
• Excellent knife skills are necessary.
• Must be knowledgeable about seafood and food safety practices.

Responsibilities

• Maintain sanitation of the sushi bar and equipment.
• Prepare various forms of sushi, sashimi, rolls, and other items.
• Stock and maintain sufficient levels of product at the sushi bar.
• Work as a supportive team member.

Skills

Knife skills

Knowledge of seafood

Ability to work in fast-paced environment

Job description

Benefits:

Company parties

Employee discounts

Free uniforms

Opportunity for advancement

401(k)

Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills.

Responsibilities to include -

Maintain sanitation of sushi bar and equipment

Follow kitchen rules, policies and procedures

Prepare various forms of sushi, sashimi, rolls and other various items

Stock and maintain sufficient levels of product at the sushi bar

Maintain a clean and organized work environment

Work as a supportive team member during the course of the shift

Performs additional responsibilities at the request of Management and Owners

Qualifications -

Must have prior experience as a sushi chef

Must have excellent knife skills

Must be able to work in a fast paced environment

Must have knowledge of seafood and best food safety practices

Must be available to work weekends

Benefits-

Paid weekly!

Hourly Pay + Tips!

Health insurance available

401k option

All major holidays off

No late nights!

Discounts on food and merchandise

Please reach out to [e-mail] for more information or with any questions regarding this position!