Costa Cook Part Time - MGM Springfield

MGM Resorts International; Springfield (MA); Sur place; USD 26 000 - 37 000; Temps partiel

Avantages offerts par ce poste

Wellness programs

Employee discounts on hotel, dining, &

Free employee meals

Free parking

Career development programs

Résumé du poste

Springfield, Massachusetts-based MGM Resorts International is seeking a Cook for Costa, our upscale Italian restaurant. You will contribute to creating unforgettable dining experiences with precise techniques and creative presentation.

The ideal candidate has 1+ year of professional cook experience in high-volume or fine dining, knowledge of Italian cuisine, and availability for a part-time schedule (24-30 hours per week), including Fridays and Saturdays.

Qualifications

• 1+ years of professional cook experience in high-volume production or fine dining.
• Strong knowledge of Italian and/or fine dining cuisines and cooking techniques.

Responsabilités

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and ensure sanitation.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff during service.
• Prepare base sauces, stocks and soups.

Connaissances

Cook experience

Part-time schedule

Italian cuisine knowledge

Description du poste

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at our upscale Italian restaurant, Costa, passion meets tradition. You’ll play a starring role in creating unforgettable dining experiences for our guests by presenting them with WOW moments. This is an opportunity to bring your culinary expertise to a setting that values precision, skill, and creativity.

THE STARTING RATE: $23.05 per hour

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

THE IDEAL CANDIDATE:

• 1+ Years of Prior experience as a professional Cook in a high-volume production or fine dining restaurant is preferred
• Strong knowledge of Italian and/or fine dining cuisines and cooking techniques is a bonus
• Willing and able to work Part-Time schedule, consisting of 24-30 hours per week. Fridays and Saturdays are a MUST including weekends and holidays

THE PERKS & BENEFITS:

• Prioritize your wellness, access programs crafted to nurture your mental and physical health.
• Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
• Savor delicious meals for free in our employee dining room.
• Park with ease—whether you're on or off shift, it's free!
• Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate

The rate for this role is:

$23.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.