Cook - Beerhaus - New York New York

MGM Resorts; New York (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage

Free meals in employee dining room

Free parking

Health & income protection

Professional development

Job summary

MGM Resorts in Las Vegas, NV is seeking a Cook to apply culinary techniques and delight guests with WOW moments. You will work on a dynamic, guest-focused team within a world-class entertainment venue.

Ideal candidates have a High School Diploma or GED, are 18+, with 1+ year cook experience, and willingness to work varied shifts including weekends and holidays; formal culinary training and 2+ years casino/resort experience are a plus.

Qualifications

• High School Diploma or GED required.
• 18+ years of age or older.
• 1+ year of prior relevant experience as Cook preferred.
• Formal culinary training preferred.
• 2+ years of prior relevant experience working in a Casino/Resort preferred.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Skills

Culinary skills

Teamwork

Food safety

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$18.00 USD Hourly

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• High School Diploma or GED
• 18+ years of age or older
• 1+ Years of prior relevant experience as Cook preferred
• Work varied shifts, to include weekends and holidays
• Formal Culinary training preferred
• 2+ Years of prior relevant experience working in a Casino/Resort preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14622