Corrections Kitchen Supervisor - Part-Time Lead Cook

Elior; Jayess (MS); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM insurance (accident/critical Illn

Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking a part-time Cook Supervisor for a correctional facility kitchen in Monticello, MS. The role involves supervising kitchen staff, ensuring high-quality meals, and maintaining sanitation standards in a fast-paced environment.

The successful candidate will have at least 1 year of scratch cooking experience, strong culinary knowledge, and proven team supervision abilities. This onsite position offers comprehensive benefits and growth opportunities.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing training.
• Strong customer service orientation and product knowledge.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation to ensure on-time meal service and high-quality presentation.

Skills

Culinary supervision

High volume cooking

Scratch cooking

Team supervision

Quality standards

Multitasking

Job description

Elior North America is seeking a part-time Cook Supervisor for a correctional facility kitchen in Monticello, MS. The role involves supervising kitchen staff, ensuring high-quality meals, and maintaining sanitation standards in a fast-paced environment.

The successful candidate will have at least 1 year of scratch cooking experience, strong culinary knowledge, and proven team supervision abilities. This onsite position offers comprehensive benefits and growth opportunities.