Cook Supervisor

Elior North America; St. Louis (MO); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior North America is seeking an experienced Cook Supervisor for our team in St. Louis, Missouri. This role involves coordinating and supervising employees to ensure efficient food service in a correctional facility.

The ideal candidate will have culinary experience, knowledge of cooking methods, and supervisory skills. We offer a competitive compensation of $19.00 per hour along with comprehensive benefits including medical, dental, and paid time off.

Qualifications

• At least one year of prior culinary experience in a quality and high-volume establishment.
• Complete knowledge of culinary methods and standards.
• Experience supervising a team and providing customer service.

Responsibilities

• Coordinate and supervise the work of employees to ensure efficiency.
• Instruct and train employees in food service and sanitation.
• Ensure meal services start on time and meet quality standards.

Skills

Culinary experience

Attention to detail

Customer service

Supervisory experience

Time management

Job description

Cook Supervisor

Job Reference Number: 39794

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Saint Louis, Missouri (US-MO)

The Role at a glance

We are looking to bring an experienced cook supervisor to our correctional team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for

Must-haves

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves

• Food Handlers certification preferred.

Compensation Range

$19.00 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.