Corrections Kitchen Supervisor – Lead Food Service

Elior Group; Farmington (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

images

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced food service supervisor to join the correctional facility kitchen team in Farmington, UT. You will oversee production and portioning of meals, ensure quality, and adhere to daily needs and contractual obligations.

This role requires hands-on supervision, strong communication, and excellent attention to detail. A culinary background or related certification is preferred, with comprehensive benefits for full-time employees.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Organizational skills

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Summit is seeking an experienced food service supervisor to join the correctional facility kitchen team in Farmington, UT. You will oversee production and portioning of meals, ensure quality, and adhere to daily needs and contractual obligations.

This role requires hands-on supervision, strong communication, and excellent attention to detail. A culinary background or related certification is preferred, with comprehensive benefits for full-time employees.