Corrections Kitchen Supervisor | Lead Food Prep & Training

Aramark; Caldwell (OH); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Aramark in Caldwell, Ohio seeks a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate tasks to meet production plans while upholding sanitation and safety standards.

You will supervise food preparation and tray assembly, ensure timely meal service, enforce HACCP guidelines, and verify portions and dietary needs. Previous supervisory experience is preferred, and a food safety certification is required.

Qualifications

• Must be at least 18 years old.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Must be able to obtain a food safety certification.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.

Skills

Supervisory experience

Food safety awareness

Team leadership

Communication skills

Education

Food safety certification

Job description

Aramark in Caldwell, Ohio seeks a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate tasks to meet production plans while upholding sanitation and safety standards.

You will supervise food preparation and tray assembly, ensure timely meal service, enforce HACCP guidelines, and verify portions and dietary needs. Previous supervisory experience is preferred, and a food safety certification is required.