Corrections Kitchen Supervisor

Aramark; Bowling Green (KY); On-site; USD 28,000 - 34,000; Full time

Job summary

Aramark in Bowling Green, KY is seeking a Food Service Worker to supervise inmates in a kitchen and ensure meals meet production plans. Training and coordinating work, maintaining sanitation and safety, and enforcing Aramark standards are core parts of the role.

Responsibilities include supervising food prep, portion control, inventory handling, and adherence to HACCP policies. You will train workers, manage logs, and ensure timely meal service in a correctional facility environment.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines and logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with guidelines.
• Direct inmates in the use of recipes and train on proper cooking procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Conduct inventory and requisition orders as needed.
• Follow HACCP policies for proper food handling.

Skills

Supervisory experience

Inmate supervision

Food safety certification

Team motivation

Job description

Aramark in Bowling Green, KY is seeking a Food Service Worker to supervise inmates in a kitchen and ensure meals meet production plans. Training and coordinating work, maintaining sanitation and safety, and enforcing Aramark standards are core parts of the role.

Responsibilities include supervising food prep, portion control, inventory handling, and adherence to HACCP policies. You will train workers, manage logs, and ensure timely meal service in a correctional facility environment.