Inmate Kitchen Supervisor

Aramark; Caldwell (OH); Vor Ort; USD 20.000 - 29.000; Vollzeit

Zusammenfassung

Aramark Corporation in Caldwell, OH is seeking an Corrections Oversight Worker to supervise inmates, coordinate meal production, and train staff on cooking procedures while ensuring safety and sanitation. The role involves enforcing Aramark guidelines, conducting temperature logs, and maintaining security in a correctional environment.

Candidates should have at least 1 year in food prep and supervisory experience, with the ability to motivate teams and obtain a food safety certification.

Qualifikationen

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Aufgaben

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Adhere to security policies and procedures and ensure storage areas are secure.

Kenntnisse

Supervisory experience

Inmate interaction

Food safety knowledge

Motivation skills

Independent work

Good judgment

Ausbildung

Food safety certification

Jobbeschreibung

Aramark Corporation in Caldwell, OH is seeking an Corrections Oversight Worker to supervise inmates, coordinate meal production, and train staff on cooking procedures while ensuring safety and sanitation. The role involves enforcing Aramark guidelines, conducting temperature logs, and maintaining security in a correctional environment.

Candidates should have at least 1 year in food prep and supervisory experience, with the ability to motivate teams and obtain a food safety certification.