Corrections Food Service Supervisor

Aramark

Lebanon (OH)

Vor Ort

USD 24.000 - 34.000

Vollzeit

vor 11 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Aramark in Ohio Lebanon seeks a Corrections Oversight Worker to supervise inmates in meal production, train workers, and coordinate tasks to keep operations efficient while maintaining sanitation and safety.

The role requires following Aramark recipes, ensuring proper portions, and enforcing security policies. A minimum of one year in food prep or supervisory work is preferred, with the ability to obtain a food safety certification and to work in a correctional setting.

Qualifikationen

  • Must be 18 years or older.
  • Minimum 1 year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Experience interacting with inmates a plus.
  • Ability to obtain a food safety certification.
  • Must qualify for and maintain correctional facility security clearance.

Aufgaben

  • Adhere to production guidelines and review logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely meal service and compliance with Aramark guidelines.
  • Train inmates on recipes and proper cooking procedures.
  • Ensure proper portions and dietary requirements are fulfilled.
  • Manage daily population counts and coordinate with staff.
  • Enforce security policies and lock storage areas.
  • Oversee tool/equipment return and secure keys.
  • Prepare work and sanitation schedules.

Kenntnisse

Supervision
Food safety
Inmate supervision
Safety compliance
Independent work
Judgment and tact
Certification readiness

Jobbeschreibung

Aramark in Ohio Lebanon seeks a Corrections Oversight Worker to supervise inmates in meal production, train workers, and coordinate tasks to keep operations efficient while maintaining sanitation and safety.

The role requires following Aramark recipes, ensuring proper portions, and enforcing security policies. A minimum of one year in food prep or supervisory work is preferred, with the ability to obtain a food safety certification and to work in a correctional setting.

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