Corrections Kitchen Supervisor — Food Service Leader

Aramark; Florida; On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark Corporation is seeking a Food Service Worker to supervise inmates in a kitchen setting, train workers, and ensure meals are prepared according to production plans. The role emphasizes sanitation, safety, and adherence to all Aramark guidelines and security policies.

The position involves coordinating workflows, reviewing logs, and maintaining portions and dietary requirements while supporting efficient meal service and inventory activities.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates and/or team members.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures.
• Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.

Skills

Inmate supervision

Staff training

Safety compliance

Meal production supervision

Tools

HACCP procedures

Job description

Aramark Corporation is seeking a Food Service Worker to supervise inmates in a kitchen setting, train workers, and ensure meals are prepared according to production plans. The role emphasizes sanitation, safety, and adherence to all Aramark guidelines and security policies.

The position involves coordinating workflows, reviewing logs, and maintaining portions and dietary requirements while supporting efficient meal service and inventory activities.