Corrections Kitchen Supervisor

Aramark Correctional Services; Jasper (FL); On-site; USD 35,000 - 48,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, coordinate work, and ensure sanitation and safety in the facility. You will train staff, monitor production, and enforce Aramark standards across operations.

The role requires overseeing daily kitchen activities, enforcing portions, and maintaining security and dietary compliance within a correctional environment. Strong leadership and food safety certification readiness are essential.

Qualifications

• Must have supervisory experience or demonstrated leadership in a food service setting.
• Ability to train and supervise staff and inmates in meal preparation.
• Knowledge of food safety practices and HACCP principles.

Responsibilities

• Adhere to and maintain preparation and production guidelines; review and approve production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on cooking procedures.
• Ensure proper portions and accommodate dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Follow security policies; keep storage areas locked.
• Return all kitchen tools and keys to secure areas.

Skills

Supervisory skills

Team leadership

Food safety awareness

Communication

Training ability

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, coordinate work, and ensure sanitation and safety in the facility. You will train staff, monitor production, and enforce Aramark standards across operations.

The role requires overseeing daily kitchen activities, enforcing portions, and maintaining security and dietary compliance within a correctional environment. Strong leadership and food safety certification readiness are essential.