Correctional Kitchen Supervisor: Lead Food Service

Aramark; Huttonsville (WV); On-site; USD 33,000 - 42,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, ensuring meals meet production plans. You will train staff, coordinate work, and maintain sanitation and safety standards across the facility.

The role emphasizes supervision, training, and compliance with Aramark recipes and safety policies. Ideal candidates are at least 18, have food prep experience, and can obtain a food safety certification.

Qualifications

• Must be at least 18 years old.
• Minimum of 1 year of food prep or related work.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates or team members.
• Must obtain a food safety certification.
• Ability to work independently with limited supervision.

Responsibilities

• Adhere to production guidelines and review logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely meal service and compliance with Aramark guidelines.
• Assist in meal preparation and serving.
• Print and distribute recipes and train on cooking procedures.
• Ensure proper portions and dietary requirements are met.

Skills

Supervision

Food prep

Team motivation

Safety awareness

Communication

Ability to work independently

Education

Food safety certification

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, ensuring meals meet production plans. You will train staff, coordinate work, and maintain sanitation and safety standards across the facility.

The role emphasizes supervision, training, and compliance with Aramark recipes and safety policies. Ideal candidates are at least 18, have food prep experience, and can obtain a food safety certification.