Corrections Kitchen Supervisor - Food Service Leader

Aramark; Doctor Phillips (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark in Florida is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, train staff, and ensure sanitation and safety standards are met in a correctional kitchen.

The role focuses on coordinating work, maintaining logs, ensuring portions and dietary requirements, and enforcing security procedures while supporting efficient meal service in a regulated environment.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines per Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to guidelines.
• Assist in preparation and serving of meals.
• Print recipes and distribute.
• Direct inmates in use of Aramark recipes and train on procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Obtain daily population counts and review with staff.
• Adhere to security policies; keep storage areas secured.
• Return all kitchen tools and keys to secure areas.
• Determine work procedures and sanitation schedules; ensure adherence.
• Assist in inventory and storage of food; place requisitions as needed.
• Participate in 5 P’s and storage of meals and items.
• Follow SOP for food handling and stock; HACCP procedures.

Education

Food safety certification

Job description

Aramark in Florida is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, train staff, and ensure sanitation and safety standards are met in a correctional kitchen.

The role focuses on coordinating work, maintaining logs, ensuring portions and dietary requirements, and enforcing security procedures while supporting efficient meal service in a regulated environment.