Corrections Kitchen Supervisor - Food Prep & Training

Aramark; Moundsville (WV); On-site; USD 32,000 - 48,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates, train staff in food preparation, and ensure sanitation and safety standards are met within a correctional facility. The role emphasizes adherence to production plans and Aramark recipes while maintaining security protocols.

Responsibilities include supervising food prep, ensuring meal service efficiency, and training inmates on proper cooking procedures with attention to portions and dietary needs.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures and ensure stored areas are locked.

Skills

Supervisory skills

Inmate supervision

Food safety certification

Motivation and team leadership

Independent work

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates, train staff in food preparation, and ensure sanitation and safety standards are met within a correctional facility. The role emphasizes adherence to production plans and Aramark recipes while maintaining security protocols.

Responsibilities include supervising food prep, ensuring meal service efficiency, and training inmates on proper cooking procedures with attention to portions and dietary needs.