Corrections Kitchen Supervisor

Aramark; Lebanon (OH); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Paid time off

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, ensure sanitation, and uphold safety standards across the facility’s kitchen operations. You will train workers, assign tasks, and coordinate work to maximize efficiency in line with production plans.

The role requires supervising food service staff in a correctional environment, maintaining HACCP compliance, and ensuring accurate logs, portions, and safety protocols.

Qualifications

• Must be at least 18 years old.
• Minimum of 1 year food prep or related work preferred.
• Supervisory experience preferred.
• Experience interacting with inmates a plus.
• Ability to obtain a food safety certification.

Responsibilities

• Adhere to production guidelines per Aramark standards by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Assist in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in using Aramark recipes and proper cooking procedures.
• Ensure proper portions and accommodations for dietary needs.
• Record daily population counts and review with staff.
• Follow security policies; keep storage areas locked.
• Maintain kitchen tools and equipment in designated areas and secure keys.
• Determine work procedures and schedules; manage sanitation schedules.

Skills

Inmate supervision

Food safety (cert)

Leadership

Quality control

Safety procedures

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, ensure sanitation, and uphold safety standards across the facility’s kitchen operations. You will train workers, assign tasks, and coordinate work to maximize efficiency in line with production plans.

The role requires supervising food service staff in a correctional environment, maintaining HACCP compliance, and ensuring accurate logs, portions, and safety protocols.