Corrections Kitchen Supervisor

Aramark; Marysville (OH); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmate staff in food preparation, ensure meals meet production plans, and maintain sanitation and safety standards in a correctional facility. The role includes training workers, assigning tasks, and coordinating operations to meet production goals.

Responsibilities include monitoring logs, supervising tray assembly, serving meals, following HACCP procedures, and enforcing security policies.

Qualifications

• Must be over 18 years of age
• Minimum of one (1) year of food prep or related work preferred
• Previous supervisory experience preferred
• Previous experience interacting with inmates a plus
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
• Must be able to obtain a food safety certification
• Ability to work independently with limited supervision
• Ability to exercise good judgment and tact
• Must be able to follow basic safety procedures and policies
• Must qualify for and maintain correctional facility security clearance

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmate staff in food preparation, ensure meals meet production plans, and maintain sanitation and safety standards in a correctional facility. The role includes training workers, assigning tasks, and coordinating operations to meet production goals.

Responsibilities include monitoring logs, supervising tray assembly, serving meals, following HACCP procedures, and enforcing security policies.