Corrections Kitchen Supervisor

Aramark; West Liberty (KY); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker at the Eastern Kentucky Correctional Complex in West Liberty, KY. You will supervise inmates, train staff, and coordinate meal production while maintaining sanitation and safety standards.

The role focuses on ensuring meals meet production plans, adherence to HACCP procedures, and proper portioning within a correctional environment. Prior supervisory experience is preferred and food safety certification may be required.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates and/or team members.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in use of Aramark recipes and train on procedures.
• Ensure proper portions and dietary requirements are met.
• Obtain daily population counts and review with staff.
• Adhere to security policies and keep storage areas secured.
• Ensure kitchen tools and equipment are returned to secure area.

Skills

Food prep

Supervisory

Inmate interaction

Food safety cert

Independent work

Safety procedures

Security clearance

Motivation

Job description

Aramark is seeking a Corrections Oversight Worker at the Eastern Kentucky Correctional Complex in West Liberty, KY. You will supervise inmates, train staff, and coordinate meal production while maintaining sanitation and safety standards.

The role focuses on ensuring meals meet production plans, adherence to HACCP procedures, and proper portioning within a correctional environment. Prior supervisory experience is preferred and food safety certification may be required.