Corrections Kitchen Supervisor

Aramark United States; United States; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement

Parental leave

Disability coverage

Job summary

Aramark’s Corrections Kitchen Worker role supervises inmates in meal preparation and tray assembly, ensuring adherence to production plans and safety standards. You will train workers, coordinate tasks, and maintain sanitation per policy while guarding tool and ingredient security.

The position emphasizes safeguarding operations, proper portioning, and compliance with HACCP procedures, with the potential for adjustment of duties based on client requirements.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates is a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Food prep

Supervisory experience

Inmate interaction

Food safety certification

Independent work

Safety compliance

Security clearance

Age 18+

Education

High School Diploma

Job description

Aramark’s Corrections Kitchen Worker role supervises inmates in meal preparation and tray assembly, ensuring adherence to production plans and safety standards. You will train workers, coordinate tasks, and maintain sanitation per policy while guarding tool and ingredient security.

The position emphasizes safeguarding operations, proper portioning, and compliance with HACCP procedures, with the potential for adjustment of duties based on client requirements.