Correctional Kitchen Supervisor

Aramark; Huttonsville (WV); On-site; USD 30,000 - 48,000; Full time

Job summary

Aramark seeks a Corrections Oversight Worker to supervise inmates in meal preparation and ensure compliance with production plans and safety standards. You will train workers, assign tasks, and coordinate operations while maintaining sanitation and security in the facility.

Responsibilities include supervising food preparation, serving meals, reviewing logs, and ensuring proper portions and dietary requirements. The role may vary by location and client needs.

Qualifications

• Experience with food preparation in a production or correctional setting is preferred.
• Supervisory or team lead experience is preferred.
• Ability to supervise inmates and/or staff to achieve quality and quantity goals.
• Must obtain a food safety certification.
• Ability to work independently with limited supervision.

Responsibilities

• Adhere to and maintain production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Obtain accurate daily population counts and share with staff.
• Adhere to security policies and ensure storage areas are secure.

Skills

Food preparation

Supervisory experience

Inmate interaction

Food safety certification

Independent work

Job description

Aramark seeks a Corrections Oversight Worker to supervise inmates in meal preparation and ensure compliance with production plans and safety standards. You will train workers, assign tasks, and coordinate operations while maintaining sanitation and security in the facility.

Responsibilities include supervising food preparation, serving meals, reviewing logs, and ensuring proper portions and dietary requirements. The role may vary by location and client needs.